Ouranos, our new-build rooftop restaurant, is now open for Sunday brunch! Like our lunch and dinner menus, the brunch menu is a fusion of local and international styles. There are three set menus along with an extensive à la carte menu. The Ouranos Classic Brunch is an eight-course set menu featuring a selection of baked goods, seasonal sliced fruits, a prosciutto and feta platter, and eggs cooked to your specifications; special treats include a prawn pickled mango salad and a chilled asparagus gazpacho. The six-course Healthy Epione Brunch tantalises with grilled tofu with fresh ginger and Asian poached eggs. The third set menu is just for kids! The Kids’ Brunch Titanides has pancakes with maple syrup, eggs (scrambled or fried), and hot chocolate. The generous array of items on the à la carte menu lets you plan an ideal meal. Choose from classic egg preparations, salads, sides, and sweets. The Trends section shows diverse influences on the breakfast menu—try our black truffle scrambled eggs with pureed peas and microgreens, for example. Similarly, the selection of egg sandwiches shows far-flung inspirations, as in the Argentinian scrambled egg wrap with pulled pork, beans, bell pepper, coriander, and chimichurri sauce. And for the gourmands among us, we offer the Big Hunger menu, where you’ll find creative preparations of chicken breast, tuna, and ribeye beef. You and your companions can order individually or in the Mediterranean spirit of sharing dishes around the table. Join us on Sundays from 11:00 to 15:00 for an outstanding repast overlooking the sea.