Annabelle’s signature fine-dining restaurant, Amorosa, has been nominated by Time Out magazine for its annual Eating Award honoring the best hotel restaurant in Cyprus. Fresh from a renovation connecting indoor and outdoor dining spaces, Amorosa provides a serene setting and attentive service. Our executive chef Laurent Brun creates a daily à la carte menu, drawing on modern European culinary influences and using fresh locally-harvested ingredients. During the month of July, we feature a Wines of the World series: each Saturday, our sommelier George Kassianos works with the chef to pair three wines from a noted region with complementary dishes. Help recognize the efforts of our devoted staff by casting your vote for Amorosa—the ballot is available online. For reservations for the Wines of the World series or for regular dinner service, contact Guest Relations.