Sunday is a day of rest for many, so why not spend it enjoying a relaxing lunch at Mediterraneo, Annabelle’s seaside taverna? Start off with a selection from our menu of light salads and appetisers: the ospriada salad, for example, presents a mix of local legumes and pulses along with sliced carrot, celery, and radish dressed with a herb vinaigrette and accompanied by olive bread crostini. Next comes the meze course, where you and your dining companions can create a unique shared dining experience by selecting from a menu of traditional Cypriot dips; grilled cheeses, meats, and sausages; a variety of croquets; and specialities from the sea. For the mains, our cooks offer market-fresh fish and seafood seasoned with citrus, a black olive and dill salsa, and a dried cherry tomato and basil vierge sauce. Meat and poultry mains include mprizola (pork steak) and lamb kebabs. If you’d like to keep up the spirit of sharing during the main course, try our gyros for two; we serve a grilled spiced spring chicken on the skewer at the table, where it can be sliced and enjoyed with traditional condiments, pita bread, and a Greek salad. Finish off with some seasonal fruit or a traditional Cypriot cake or pastry. Musicians Demetris Souroullas (vocals and guitar) and Efthivoulos Theocharous (piano) perform beloved Greek tunes from the 1990s and 2000s throughout the lunch (12:30-15:30). Gaze at the glistening sea as you reconnect with family and friends during our restful Sunday afternoon repast.