Ouranos Dinner Menu

Rooftop ocean views and sun-warmed style meet creative cocktails and sharing plates.

Italian rice fritters with sun-dried tomato and fresh basil
Anari cheese daktyla, mint from our garden and homemade tomato jam
Grilled avocado quesadilla, lime zest and spicy guacamole
Marinated and grilled tofu with a spiced green mango and peanut salsa

Fish cake, chives, habanero and crushed avocado
Marinated Mediterranean seabass with local citrus and cilantro
Sustainable blue fin tuna carpaccio, local orange and almond granola
Slightly caramelised with white miso, wakame salad
Fried and crispy octopus, smoked paprika salsa
Cured and marinated salmon, dill and lemon mascarpone

Wagyu Tataki fillet, pickled mango and fresh daikon
Spiced meat balls and smoked bell pepper compote
Slow cooked pork belly with beetroot and lemon, spiced cranberry
Slightly caramelised with white miso, wakame salad
Chicken wings, toasted sesame and homemade BBQ sauce
Beef tenderloin medallions, duck foie gras and truffle jus
Slow-cooked pork shoulder, maple syrup and cranberry relish

Madras-marinated oven baked cauliflower,
baby spinach, avocado, fresh chilli, and homemade mint raita
Organic red quinoa, slow-roasted squash, pomegranate,
baby leaves, fresh herbs and roasted pecan nuts
Grilled chicken marinated with garden herbs, baby gem and kale leaves,
grilled baby corn, Granny Smith apple and creamy parmesan sauce
Alaska king crab poached in aromatic broth, baby spinach leaves,
smashed avocado, compressed mango and citrus dressing

Warm king prawns in a homemade brioche, tossed in Marie Rose sauce with
pickled cucumber, avocado chucks, cucumber, egg and chives
(Make you own choice of mini burger trilogy)
Soft shell crab tempura, habanero fire salsa, Korean kimchi
Black Angus beef, rocket, Argentinian chimichurri
Curried chickpea, grilled haloumi, baby spinach, Greek yoghurt, smashed avocado
Black Angus beef burger, homemade brioche,
melted cheddar, crispy bacon and confit red onion

Indian vegetable curry, spiced chickpea falafel,
‘coconut-ginger’ chutney and steamed basmati rice
Glazed soya and maple syrup ‘Miso-Yaki’ sablefish
egg noodles with vegetables and micro salad
Grilled loin, cauliflower cous-cous,
fresh tomato salsa and micro salad
Pan seared salmon filet, marinated with local citrus and herbs,
sauteed green beans, roasted new potatoes and bell pepper salsa
Grilled Angus rib eye, honey and soya glazed pok choy,
Pont Neuf potatoes and smoked tomato-barbeque salsa
Portuguese style grilled ‘Piri-Piri’ whole baby chicken,
chili, fresh herbs and sweet potato

Anari cheese daktyla, mint from our garden and homemade tomato jam
Marinated and grilled tofu with a spiced green mango and peanut salsa
Grilled avocado quesadilla, lime zest and spicy guacamole
Italian rice fritters with sun-dried tomato and fresh basil
Marinated Mediterranean seabass with local citrus and cilantro
Sustainable blue fin tuna carpaccio, local orange and almond granola
Fish cake, chives, habanero and crushed avocado
Slightly caramelised with white miso, wakame salad
Spiced meat balls and smoked bell pepper compote
Wagyu Tataki fillet, pickled mango and fresh daikon
Slow cooked pork belly with beetroot and lemon, spiced cranberry
Chicken wings, toasted sesame and homemade BBQ sauce
Fried and crispy octopus with a smoked paprika salsa.
Cured and marinated salmon, dill and lemon mascarpone
Beef tenderloin medallions, duck foie gras and truffle jus
Slow-cooked pork shoulder, maple syrup and cranberry relish
Four imported matured cheeses,
grape chutney, honey nuts, baker`s bread selection

Pink choux, ruby chocolate
and raspberry puree
Pina Colada cream with coconut, pineapple compote with old dark rum
White chocolate and tahini ganache, toasted sesame and almond paste
Organic raw honey ‘semi freddo’,
roasted nuts and preserved fruits
Spiced banana spring rolls, dark chocolate,
coffee and Vodka twist
Lemon with mint, dark chocolate and cacao nibs
Raspberry, Kirsch, ruby chocolate and pistachios
Melon, pine nuts, milk chocolate, cinnamon crispies