Mediterraneo Menu

Mediterraneo speaks to the heart of the Italian gastronomic tradition, inviting friends and family to unite over sharing plates elevated by the finest local organic produce.

Mediterraneo’s signature freshly baked homemade Focaccia
Homemade Bruschetta with marinated baby vegetables
Artisan charcuterie and D.O.C. cheese
(vegan version available)
Marinated vegetable tomato salsa and wild rocket leaves Italian charcuterie selection with olives marinated with local citrus
homeade grissini
Finely sliced fillet of beef with extra virgin olive oil infused with black Truffle
Fresh herbs and young leaves, homemade sun-dried tomato, aged Parmesan
Our own tomato ‘Caprese’ with Buffalo Mozzarella and fresh basil
Char-grilled green asparagus, shaved Portobello mushrooms and Radicchio Buffalo Buratta , young rocket leaves and extra virgin olive oil
Seafood salad marinated with fresh herbs and white balsamic vinegar

Green asparagus and black pepper risotto, roasted cashew nut
Saffron risotto with Stracciatella
Black rice risotto with seafood cooked on open coals and a light parmesan cream
Roasted garlic and virgin olive oil
Homemade slow-cooked tomato sauce and fresh basil
Mediterranean vegetable ragout with black olive
Rigatoni with Italian cured pork cheeks and Pecorino Romano
Large tagliatelle with beef tenderloin and vegetable ragout
Traditional vongole clam linguini, Saffron and Bottarga
Aubergine and Provola cheese ravioli, homemade sun-dried tomatoes
and baby spinach
(vegan version available)
sun-dried tomato and baby spinach

Deep-fried mix seafood, roasted garlic salsa
Oven baked wild seabass, roasted artichoke and crispy Prosciutto
Grilled red tuna steak, oven-baked fennel, lemon and caper berries salsa
Italian traditional fish and shellfish stew

Porcini mushroom, baby spinach and fresh tomato compote
Beef meatballs with matured lard, fresh tomato compote
Oven-roasted baby chicken with Italian salt-cured bacon and rosemary
Slow braised veal shank with handmade Ricotta gnocchi, sage jus
Charcoal grilled pork chop, lemon and garlic salsa hand craft pasta
Charcoal grilled beef Rib Eye or tenderloin, rocket leaves
Cherry tomato and Reggiano parmesan

Tiramisù, flavoured Savoiardi with coffee and light Mascarpone cream
(vegan version available)
Maple syrup and homemade Vegan “Mascarpone”
Soaked sponge cake in a light citrus syrup and light cream
Vanilla Bourbon Pana cotta, seasonal fruit compote
Chestnut and milk chocolate “Semi freddo” flavoured with Amaretto
Smooth Sicilian lemon Granite
Vanilla ice cream with chocolate shards
Per scoop
Chocolate ice cream with caramelized hazelnuts
Per scoop
Selection of 3 matured D.O.C Italian cheeses, rocket and infused honey