Amorosa Dinner Menu

Innovative, intimate and illuminated: gourmet dining, candlelit tables and shimmering water garden views.

French Italian Burrata with basil marmalade,
confit heritage cherry tomatoes and tomato crumble
Marinated scallops with olive oil and lime
green mango salad, toasted sesame and soya vinaigrette
Spiced duck foie gras “Opera”
gingerbread with Valrhona Xocopili chocolate,
Kumquat and cardamom

Seafood risotto with yuzu
green pea puree and squid ink sauce
Seared red tuna with lime salmoriglio,
stir fried Pak choy, daikon salad and mango pickle
Stuffed corn‐fed chicken breast with dried tomato,
asparagus and saffron Arborio risotto
Glazed Duck breast with Maple syrup,
baked root vegetables and beetroot jus
Smoked beef tenderloin,
spiced Duck foie gras and hasselback potatoes,
Port and red wine infusion

Brittany sable,
Whipped chocolate, hazelnut and lemon
Chocolate, raspberry and crunchy pistachio Mix redberries tart, light vanilla mascarpone cream
Homemade sorbet