Annabelle Hotel and La Maison du Vin invite you to this signature event of the year to taste the 2023 millésime from Albert Bichot, one of the best nouveaux makers.
The pre-dinner reception starts at 19.45 followed by dinner at the Ballroom with live entertainment. The menu is prepared by The Annabelle’s culinary team and chef David Goodridge.
Price: €100.00 per person including wines
Annabelle offers the opportunity to combine our event with an overnight stay at a special rate €160.00 per room (double occupancy) including Annabelle sumptuous breakfast buffet and all taxes.
For any additional information and bookings, please contact Annabelle on 26885000
(R.S.V.P by Tuesday the 14th of November 2023).
Travel to French soil and celebrate with us for an unforgettable evening of tasty cuisine, wine, and music. No plane ticket required.
MENU
Beaujolais Nouveau 2023 Reception
Annabelle lobby
Terrine de ‘Pate de Campagne’
Foie gras confit, wild boar, jambon
Iberico, smoked ham-hock dressing
with quince and vanilla
2023 Maison Albert Bichot Beaujolais Nouveau
*
Roasted Pumkin Ravioli
Free range egg yolk, wild mushrooms
and crispy chicken skin, aged parmesan
2022 Maison Albert Bichot Beaujolais Villages
*
Slow-Roasted Magret Duck
Confit leg bon-bon, spiced fig,
roasted celeriac, black truffle jus
2021 Maison Albert Bichot, Fleurie La Madone,
*
Pear and Almond Opera
Salted caramel ganache, caramelised macadamia nut ice cream
Poire William’s sabayon and honey lemon tuilles
2020 Vidal Fleury, Muscat de Beaumes de Venise, Rhône Valley
*
Coffee / tea and assorted petit fours
All prices include local taxes
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