It’s all about layering. That’s the advice from servers making the ice cream sundaes at Annabelle’s new poolside ice cream trolley. The popular Strawberry Sundae, for example, features one scoop each of strawberry and vanilla ice cream connected by a layer of strawberry sauce and topped off with Chantilly cream and slices of fresh strawberries. Similarly, the maker of the Frappe Sundae stacks the coupe with a scoop of coffee ice cream, a layer of coffee syrup, a scoop of vanilla ice cream, Chantilly cream, and cookies. As you dip your spoon into the sundae, the layers of flavours meld into delicious combinations. Getting the hang of it? You’re ready to command a bespoke Kids’ Sundae (which we’ve noticed is very popular with adults, too!). Select the flavours for two scoops of ice cream (we have vanilla, chocolate, and strawberry), the flavour of one sauce (also available in vanilla, chocolate, and strawberry), and one garnish (try Oreo cookies, Smarties, chocolate pearls, or marshmallows). Strategize with your server on where to add the garnish for maximum impact! The Kids’ Sundae is topped with Chantilly cream. Interested in something sophisticated? Try the Exotica Sundae, a combination of mango, banana, and lemon sorbet, fresh pineapple, dried coconut, financiers, and, of course, exotic sauce (we’re not sharing the recipe!). Watch our server at work and you’ll soon master the art of crafting a delicious ice cream sundae.
