Annabelle’s updated Mediterraneo is the perfect spot to launch a cultural evening. Our seaside restaurant features new bespoke furniture in the style of a rustic taverna and boasts commanding views of Pafos Harbour. Executive Chef David Goodridge describes the refreshed menu as “highlighting Cypriot produce, Mediterranean flavours, and the meze dining experience through innovative and refined presentations.” Try our King Crab Salad (with compressed watermelon, ouzo, and avocado puree) or the Lamb Kofta (with citrus-infused yoghurt, cucumber, and cherry tomato salsa with spring onions) as you enjoy nightly live music and sea breezes. Afterwards, take a short stroll by the harbour to the Castle Square and enjoy one of the many concerts on offer through Pafos 2017—European Capital of Culture. Opera lovers can enjoy Mozart’s The Abduction of the Seraglio or the contemporary Cassandre. Other offerings include dance performances and the French aerial ensemble Compagnie Retouramont. Contact Guest Services for reservations and ticketing.
